The Queen Edith
Kitchen Opening Times:
Monday: CLOSED
Tuesday: CLOSED
Wednesday: 17:00 – 21:00
Thursday: 17:00 – 21:00
Friday: 12:00 – 15:00 / 16:00 – 22:00
Saturday: 12:00 – 15:00 / 16:00 – 22:00
Sunday: 12:00 – 16:00
Starters
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£4.50
Nocellara Olives
-
£9.00
Creamy Burrata
Served with roasted bread, sundried tomatoes and Basil oil
-
£7.50
Crispy Calamari
Served with Garlic Mayo
-
£7.00
Red Wine Braised Chorizo
Served With Bread
-
£7.00
Halloumi Fries
Served with spicy maple syrup
-
£9.00
Clams
White Wine sauce, Garlic, Coriander & Bread
-
£7.00
Chilli Cheese Nuggets
Served with tomato sauce
-
£8.00
Salt Cod Fishcakes
Homemade Citrus Mayo
Sides
-
£4.00
Fries
Coated with our own Spicy Salt.
-
£5.00
Homemade Chips
With Parmesan Cheese
-
£4.00
Onion Rings
-
£4.00
Tomato & Leaf Salad
Burgers
-
£15.00
Cheesy
House Burger served with Lettuce, Tomato, Onion, Cheddar, Mozzarella and Burger Sauce. Served with Chicken on request.
-
£15.00
Halloumi Burger
Sundried Tomatoes, Olives, Peppers, Lettuce & Pesto
-
£13.00
Vegan Burger
Moving Mountains patty served with lettuce, tomato, onion, vegan cheeze and burger sauce
-
£14.00
Crunchy Fish
Handmade fishcake topped with lettuce, tomato, house tartare on a toasted brioche
Pizzas
-
£13.00
Classic Margherita
Mozzarela, Tomato & Basil.
-
£15.00
Hot Pepperoni
Pepperoni and Spicy Maple Syrup.
-
£14.00
Mushroom Pizza
Truffle Oil & Basil
-
£14.00
BBQ Bird
BBQ Base, Chicken, Jalapenos & Red Onion
-
£14.00
Garden Feast
Olives, Roasted Peppers, Onions and Mushrooms.
-
£16.00
Meet My Meat
Smoked Bacon, Pepperoni and Chicken Breast.
-
£14.00
Just Spicy
Spicy sauce, roasted peppers, jalapenos and birds eye chillies
-
£15.00
Garlic Beast
Garlic base, bacon, Pepperoni and onion
-
£15.00
Burrata Pizza
Caramelised onion, basil and burrata
Mains
-
£16.00
Fish & Chips
Served Mushy Peas, Curry Sauce and Homemade Tartar Sauce.
-
£16.00
Peri Peri Chicken Breast
Served with Spicy Fries and Salad
-
£17.00
Sardines
New Potatoes and Salad
-
£12.00
Caesar Salad
Romain lettuce with Caesar dressing, croutons, parmesan and soft boiled egg. Add Chicken Breast or Halloumi £4.
-
£14.00
Grilled Goats Cheese
Beetroot, Mixed Leafs, French Dressing, Red Onion & Wallnuts. Add Chicken Breast or Halloumi £4
Portuguese Specials
-
£8.00
Torresmos - Crispy Pork Belly Crackling
Served with Pickles and Bread
-
£8.00
Moelas - Slow Cooked Chicken Gizzards
With Rich Tomato, Garlic & White Wine Sauce. Served with Bread
-
£7.00
Alho Frances a Bolhao Pato - Leeks "a Bolhao Pato"
With Garlic & Coriander, White Wine & Bread
-
£7.50
Melao com Presunto - Melon with Prosciutto
-
£9.50
Salada de Polvo - Octopus Salad
Served With Bread
-
£7.00
Morcela - Smoked Black Pudding
Served with Red Wine Sauce & Bread
-
£20.00
Dourada Grelhada - Roasted Whole Sea Bream
Served with New Potatoes & Broccoli
-
£19.00
Bacalhau com Broa - Garlic & Herb Crusted Cod
Salted Cod, Corn Bread, Crushed Potatoes & Greens
-
£17.00
Arroz de Pato - Duck Rice
Portuguese Duck Rice with Crispy Duck and Chorizo
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£16.00
Cogumelos a Lagareiro - Mushrooms "a Lagereiro"
Roasted Mushrooms, Crushed Potatoes, Garlic & Greens
-
£2.50
Pastel de Nata - Custard Tart
-
£3.00
Salame de Chocolate - Chocolate Salami
Desserts
-
£6.00
Sticky Toffee Pudding
Served with Toffee Sauce and Vanilla Ice Cream.
-
£6.50
Caramel Churros
Served with Caramel Sauce Sauce.
-
£1.50
Scoop of Ice Cream