The Queen Edith
Kitchen Opening Times:
Monday: 17:00 – 21:00
Tuesday: CLOSED
Wednesday: 17:00 – 21:00
Thursday: 17:00 – 21:00
Friday: 12:00 – 15:00 / 16:00 – 22:00
Saturday: 12:00 – 15:00 / 16:00 – 22:00
Sunday: 12:00 – 16:00
Light Bites
-
£4.00
Nocellara Olives
-
£8.00
Garlic Pizza
Add Cheese for £1
-
£7.00
Crispy Calamari
Served with Garlic Mayo
-
£7.00
Scotch Egg
Served with Wholegrain Mustard Mayo.
-
£6.50
Halloumi Fries
Served with spicy maple syrup
-
£7.00
Chicken Wings
Choice of BBQ, Hot Sauce or Spicy maple syrup
-
£6.50
Chilli Cheese Nuggets
Served with tomato sauce
-
£7.00
Truffle and Mushroom Arancini
Served with warm tomato sauce and parmesan
Sides
-
£4.00
Fries
Coated with our own Spicy Salt.
-
£4.00
Onion Rings
-
£4.00
Mash Potato
-
£4.00
Creamy Spinach
Dirty Fries or Mac
-
£6.00
Dirty Fries
Fries with Cheese Sauce & Mozzarella and a choice of Crispy Bacon, Truffle Oil, Beef Ragu or Roasted Vegetables.
-
£6.00
Macaroni Cheese
Macaroni with Cheese Sauce & Mozzarella and a choice of Crispy Bacon, Truffle Oil, Beef Ragu or Roasted Vegetables.
Burgers
-
£14.00
Cheesy
House Burger served with Lettuce, Tomato, Onion, Cheddar, Mozzarella and Burger Sauce. Served with Chicken on request.
-
£14.00
Hunter
House Burger served with Lettuce, Tomato, Bacon, Cheddar and BBQ Sauce. Served with Chicken on request.
-
£13.00
Crunchy Fish
Handmade fishcake topped with lettuce, tomato, house tartare on a toasted brioche
-
£13.00
Fallafel King
Fallafel patty served with Lettuce, Tomato, Onion and Burger Sauce.
Pizzas
-
£12.00
Classic Margherita
Mozzarela, Tomato & Basil.
-
£14.00
Hot Pepperoni
Pepperoni and Spicy Maple Syrup.
-
£14.00
BBQ Bird
Chicken Strips, Red Onion, Sweetcorn and BBQ Sauce.
-
£13.00
Garden Feast
Roasted Peppers, Onions and Courgettes.
-
£15.00
Meet My Meat
Smoked Bacon, Pepperoni and Chicken Breast.
-
£13.00
Just Spicy
Spicy sauce, roasted peppers, jalapenos and birds eye chillies
-
£14.00
Garlic Beast
Garlic base, bacon, sausage meat and onion
Mains
-
£15.00
Fish & Chips
Served Mushy Peas, Curry Sauce and Homemade Tartar Sauce.
-
£15.00
Spaghetti Bolognese
Served with Parmesan Shavings
-
£14.00
Lemon & Herb Chicken
Served with Fries and Roasted Vegetables.
-
£15.00
Salmon Steak
Marinated in herbs, served with mash, greens and tartare sauce
-
£12.00
Fishcake
Served with fried egg, creamy spinach and tartare sauce
Specials
-
£8.50
Baked Camembert
Served with onion chutney and toasted brioche
-
£14.00
Wholetail Scampi
Served with Fries, Salad and Tartar Sauce.
Desserts
-
£6.00
Sticky Toffee Pudding
With Toffee sauce, served with custard or vanilla ice cream
-
£6.00
Chocolate and Hazelnut Churros
Served with warm chocolate sauce
-
£6.00
Lemon Posset
Served with Raspberries and Finger Biscuits