Pembury Kitchen

The Pembury kitchen specialises in modern Mediterranean food with a strong Italian influence. It uses the best seasonal produce and sources the freshest fish and shellfish from the UK and Italy to create a lively and diverse menu with a selection of daily specials. It also offers a range of authentic Italian pizzas from our own pizza oven.

Spring 2014 Menu

Pizza is served midday to 10pm Monday–Wednesday, to 11pm Thursday–Saturday, and 4pm–10pm on Sunday. Other dishes are served midday–3pm and 6pm–9pm, and midday–9pm on Sunday.

Il famosissimo Pembury Burger!

Soup of the Day — £4.25
See specials board
Char-grilled baby squid — £6.50
with chorizo, ruby chard and roast pepper oil
Antipasto — £8.95
Roast mixed vegetables, Houmous, spicy tomato salsa and giant marinated olives all served with Sardinian Carasau Guttiao bread
Grilled Halloumi & mixed leaves salad — £7.50
with green beans, piccolo tomato, green olives, red onion and pickled cucumber
Slow cooked spicy lentil stew — £8.50
with carrots and potato; served with warm focaccia bread
Crab and cod fishcakes — £8.95
served with seasonal salad and spicy mango chutney
Home-made egg Tagliolini pasta — £9.95
with fresh white crab meat, chorizo galliego, chilli and tomato
Grilled O'Hagan's West Sussex Sausages — £8.95
with creamy mash, caramelised onion and red wine jus
Free Range chicken open pie — £10.95
with lardon, mixed field mushroom, sherry & cream, served with saffron mashed potato
Char-grilled rib-eye steak — £15.95
served with hand cut chips, salad and your choice of Stilton or peppercorn sauce
Beef Burger — £9.50
served on a pizza bread with chips and salad
Slow Roasted Square Belly of Pork — £11.00
with salt baked potato and sauerkrout salad
Pan-Fried Sea Bass fillet — £11.00
with cauliflower couscous salad and salsa verde
Moravka battered Cornish Fish and Chips — £9.75
served with seasonal salad

Plus pasta of the day, and daily specials.

Roast dinner is served on Sundays, with a choice of Beef (£12.25), Pork (£10.25), Lamb (£12.25) and Nut Roast (£9.00). Occasionally Rabbit (£12.95) is also available.


Crudo & Rucola

All the pizzas are about 12 inch diameter. The dough is made and matured on the premises, and the pizzas are cooked in a stonebake oven.

Margherita — £7.00
A classic with tomato, fresh Basil, Orageno and Mozzarella
Romana — £8.00
A beautiful flavour of tomato, garlic, Anchovies, capers, oregano and olives (no cheese)
Pugliese — £8.50
Fresh tomato base with tropea onion, tuna, black olives, capers and chilli
Ortolana — £9.00
Tomato & Mozzarella base with succulent grilled vegetables & Ligurian pesto
Piccante — £9.25
Tomato & Mozzarella with the best known Ventricina Salami and roasted peppers
Crudo & Rucola — £9.25
Tomato & Mozzarella with Tangy Roquette & aged Parma Ham
Caprino (no tomato) — £9.00
Mozzarella only with Goat Cheese, caramelised Onion & black truffle oil
Salsiccia — £9.25
Tomato & Mozzarella with Italian sausage and sautéd broccoli
Bufala (no tomato base) — £10.00
Cherry vine tomato, rocket and finest buffalo mozzarella
Carciofi e Pancetta — £10.50
Tomato & mozzarella base with marinated artichokes and smoked pancetta
Quattro Formaggi — £9.00
A selection of North and Southern Italian cheeses and rocket
Pollo — £9.00
Tomato & mozzarella with roast chicken & garlic field mushroom
Tirolese — £10.00
Tomato & mozzarella with grilled radicchio, Gorgonzola and valtellina speck
Capricciosa — £9.95
Tomato & mozzarella with artichokes, ham, mushroom & black olives
Calzone Farcito — £10.00
Classic folded pizza with mozzarella, tomato, salami & cooked ham
Pizza all'aglio & Rosmarino — £4.50
Original pizza garlic bread

Extra toppings are £1 each, except Parma Ham which is £1.50.

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