Christmas Menu 2009

Fri 4th–Sat 19th December
Available by pre-booking only
2 courses £12; 3 courses £16

Please call 01603 632 333 to organise time, date and menu choices. We will need a £20 deposit per booking on confirmation.

Starters

  1. Duck liver paté with home made apple and raisin chutney, salad and toast
  2. Celery, almond and walnut cream soup with croutons (v)
  3. Potted Cromer crab served with a salad garnish and toast

Main courses

  1. Norfolk venison pie served with port and orange gravy
  2. Roast Norfolk turkey, stuffing and chipolatas
  3. Nut Paté with port in a puff pastry case served with red wine gravy (v)

All main courses are served with roast potatoes, mashed potatoes, brussel sprouts with chestnuts, parsnips and carrots.

Desserts

  1. Chocolate and chestnut cake with cream or ice cream (v)
  2. Brandied apricots with nutmeg ice cream (v)
  3. Lemon and almond tart with cream or ice cream (v)

Coffee included.