Pembury Kitchen
The Pembury kitchen specialises in modern Mediterranean food with a
strong Italian influence. It uses the best seasonal produce and
sources the freshest fish and shellfish from the UK and Italy to
create a lively and diverse menu with a selection of daily specials.
It also offers a range of authentic Italian pizzas from our own pizza
oven.
Winter 2011 Menu
Pizza is served midday to 10pm Monday–Wednesday, to 11pm
Thursday–Saturday, and 4pm–10pm on Sunday. Other dishes are served
midday–9pm.
Il famosissimo Pembury Burger!
- Zuppa del giorno — £3.75
- Home-made soup of the day
- Bruschetta con Pecorino Stagionato — £3.95
- Grilled Italian Bread with marinated tomatoes and aged Pecorino Cheese
- Insalata di spinaci con pomodori secchi, Hallumi & zucca — £7.50
- Fresh baby spinach salad with sun-dried tomatoes, grilled Hallumi & Roasted butternut squash
- Stufato di Lenticchie con Carote & Patate — £6.75
- A truly fantastic Autumn warmer of Puy Lentils, carrots & locally grown potato stew
- Piatto di Pesce Affumicato & Marinato con Frittatina — £8.75
- Selection of smoked and marinated fish platter served with frittatina & mustard salad
- Crocchette di patate ripiene con mozzarella e gorgonzola — £6.95
- Croquette of potato filled with Mozzarella and Gorgonzola served on a bed of Med salad
- Carpaccio di manzo con Rucoletta & Parmigiano — £7.50 / £13.95
- Lancashire fillet of Beef Carpaccio with Rocket leaves and Parmesan shave; may be served as starter or main course
- Tagliolini Alluovo con polpa di granchio, Chorize & Chilli — £8.95
- Home-made egg Tagliolini Pasta with fresh white Crab Meat, Chorizo galliego, chilli & tomato
- Salsiccia con polenta alla griglia e salsa di pomodoro — £8.95
- Grilled Lucanica sausage with polenta wedges and spicy tomato salsa
- Il famosissimo Pembury Burger — £8.50
- 100% prime Beef burger Steak served on a pizza bread with thick cut chips & Med salad
- Tortino Aperto di Pollo, Pancetta, Funchi Selvaggi & Crema — £10.50
- Free Range Chicken open Pie with smoked pancetta, Wild Mushroom cream & Saffron
- Pancia di Maialino al Forno con Patate e Insalata di Crauti — £10.25
- Slow Roasted Square Belly of Pork with Salt Baked Potato and Souerkrout salad
- Trancia di pesce fritto in pastella di birra Moravka — £8.50
- Fantasic Moravka battered fish and chips served with seasonal salad
Plus pasta of the day, and daily specials.
Roast dinner is served on Sundays, with a choice of Beef (£10.75), Pork (£9.50), Lamb (£10.25) and Nut Roast (£8.00). Occasionally Rabbit (£9.75) is also available.
Pizzas
Crudo & Rucola
All the pizzas are about 12 inch diameter. The dough is made and
matured on the premises, and the pizzas are cooked in a stonebake
oven.
- Margherita — £5.75
- A classic with tomato, fresh Basil, Orageno and Mozzarella
- Marinara — £5.75
- A beautiful flavour of tomato, garlic, Anchovies and Olive Oil (no cheese)
- Ortolana — £8.50
- Tomato & Mozzarella base with succulent grilled vegetables & a touch of pesto
- Piccante — £8.95
- Tomato & Mozzarella with the best known Ventricina Salami and roasted peppers
- Crudo & Rucola — £9.00
- Tomato & Mozzarella with Tangy Arugola & Parma Ham
- Caprino — £8.75
- Mozzarella only with Goat Cheese, caramelised Onion & black truffle oil
- Calzone Farcito — £9.00
- Classic folded pizza with mozzarella, tomato, salami & cooked ham
- Salsiccia — £9.00
- Tomato & Mozzarella with Italian sausage and sautéd broccoli
- Formaggi — £9.25
- Mozzarella, Goat cheese, Beetroot, Dolcelatte and parmesan cheese (no tomato)
- Pizza all'aglio & Rosmarino — £4.50
- Original pizza garlic bread
Extra toppings are £1 each, except Parma Ham which is £1.50.