Food is served 12–2pm and 6–10pm Monday–Thursday, 12–10pm Friday
and Saturday, and 12–4pm and 7–9pm on Sundays.
Menu
Mains
- Sardines, Garlic Butter, Toast — £6.50
- Chicken & Mushroom Pie, New Potatoes, Mixed Salad — £8.50
- Kedgeree — £8.95
- Milton Ale-battered haddock, hand-cut chips & minted peas — £8.95
- Faggots, Bubble & Squeak, Caper Sauce — £8.95
- Venison Sausages & Mash — £8.50
- Beef Bourguignon, Mash, Roasted Root Vegetables — £8.95
- Beef burger, hand-cut chips, toasted Ciabatta — £8.50
- Baked Halloumi, Sweet Peppers, Rice, Arrabiata Sauce (v) — £7.95
- Goat's Cheese & Plum Chutney Tart (v) — £7.50
- Kale, Chickpea & Tamarind Stew, Cous-cous (v) — £7.50
- Hot Salt Beef, Gherkins, Mustard, Warm Ciabatta, Salad — £6.50
Sandwiches
White or granary, cold or toasted.
- BLT — £3.75
- Cheese & Chutney (v) — £3.75
- Suffolk Ham & English Mustard — £3.75
- Sausage & Sauté Onion — £4.00
Snacks, Sides & Salads
- Soup of the Day (v) — £3.00
- Baked Potato with Cheddar / Tuna / Beans — £4.50
- Devilled Whitebait — £5.75
- Welsh Rarebit — £4.75
- Hand-cut Chips (v) — £2.50
- Rilletes — £5.00
- Mashed Potato — £2.00
- Buttered New Potatoes — £2.00
- Marinated Olives — £2.50
- Mixed Leaf Salad — £2.00
To Finish
- Chocolate Brownie Pudding — £3.95
- Carrot Cake — £3.50
- Vanilla / Stem Ginger / Elderflower Ice Cream — £3.95
